Publications

2020

• Anil, B, Tonts, M & Siddique, K H M. (2020) ‘Community-Based Self-Help Groups in Agriculture’, in: M Blakeney and K H M Siddique (eds), Local Knowledge, Intellectual Property and Agricultural Innovation (pp. 217-239). Springer, Singapore.
• Antons, C, Winarto, Y T & Prihandiani, A F. (2020) ‘Farmer-plant-breeders and the law on Java, Indonesia’. Critical Asian Studies 52(4), 1-21. https://doi.org/10.1080/14672715.2020.1822750
• Antons, C, Winarto, Y T, Prihandiani, A F & Uli, S. (2020) ‘Farmers as Researchers: Government Regulation of Farmers Local Knowledge in Indonesia’, in: M. Blakeney and K.H.M. Siddique (eds), Local Knowledge, Intellectual Property and Agricultural Innovation (pp. 117-151). Springer, Singapore.
• Astarini, I A, Pharmawati, M,  Defiani, M R & Siddique, K H M. (2020) ‘Development of Local Rice on the Tabanan Regency of Bali’, in: M Blakeney and K H M Siddique (eds), Local Knowledge, Intellectual Property and Agricultural Innovation (pp. 153-172). Springer, Singapore.
• Blakeney, M. (2020) ‘Access to Plant Genetic Resources for Food and Agriculture’, in: M Blakeney and K H M Siddique (eds), Local Knowledge, Intellectual Property and Agricultural Innovation (pp. 45-66). Springer, Singapore.
• Blakeney, M. (2020) ‘Intellectual Property and Agricultural Innovation’, in: M Blakeney and K H M Siddique (eds), Local Knowledge, Intellectual Property and Agricultural Innovation (pp. 21-44). Springer, Singapore.
• Blakeney, M. (2020) ‘Legislative Support for Agricultural Innovation in India’, in: M Blakeney and K H M Siddique (eds), Local Knowledge, Intellectual Property and Agricultural Innovation (pp. 173-198). Springer, Singapore.
• Blakeney, M. (2020) ‘Local Knowledge and Climate Change Adaptation’, in: M Blakeney and K H M Siddique (eds), Local Knowledge, Intellectual Property and Agricultural Innovation (pp. 67-80). Springer, Singapore.
• Blakeney, M. (2020) ‘Plant Variety Rights and Food Security’, in: M Blakeney and K H M Siddique (eds), Local Knowledge, Intellectual Property and Agricultural Innovation (pp. 81-100). Springer, Singapore.
• Blakeney, M, Krishnankutty, J, Raju, R K & Siddique K H M. (2020) ‘Agricultural Innovation and the Protection of Traditional Rice Varieties: Kerala a Case Study’, Frontiers in Sustainable Food Systems, 3(116), 1-11.
• Blakeney, M, Krishnankutty, J, Raju, R K & Siddique K H M. (2020) ‘Traditional Rice Cultivation in Kerala’, in: M Blakeney and K H M Siddique (eds), Local Knowledge, Intellectual Property and Agricultural Innovation (pp. 199-216). Springer, Singapore.
• Blakeney, M & Siddique, K H M (eds). (2020) Local Knowledge, Intellectual Property and Agricultural Innovation. Springer, Singapore.
• Bull, A C, Plahe, J & Gregory, L. (2020) ‘International Investment Agreements and the escalation of private power in the global agri-food system’, Journal of Business Ethics, 139(1) 1-15.

2019

• Antons, C. (2019) ‘Intellectual property in plant material and Free Trade Agreements in Asia’, in: K-C Liu and J Chaisse (eds), The Future of Asian Trade Deals and IP (pp. 229-256). Hart Publishing, Oxford.
• Blakeney, M. (2019) ‘Local Agricultural Knowledge and Climate Change’, in: G Steier and A G Cianci (eds), Environmental Resilience and Food Law: Agrobiodiversity and Agroecology (pp. 3-29). CRC Press, London.
• Cullet, P & Koonan, S (eds). (2019) Research Handbook on Law, Environment and the Global South. Edward Elgar, Cheltenham.

2018

• Antons, C. (2018) ‘Biodiversity, Intangible Cultural Heritage and Intellectual Property’, in: C McManis and B Ong (eds), The Routledge Handbook on Biodiversity and the Law (pp. 313-325). Routledge, London and New York.
• Antons, C & Rogers, L. (2018), ‘Cultural and intellectual property in cross-border disputes over intangible cultural heritage’, in: C Antons and W Logan (eds), Intellectual Property, Cultural Property and Intangible Cultural Heritage (pp. 67-88). Routledge, London and New York.
• Antons, C & Logan, W. (2018) ‘Intellectual and cultural property and the safeguarding of intangible cultural heritage’, in: C Antons and W Logan (eds), Intellectual Property, Cultural Property and Intangible Cultural Heritage (pp. 1-17). Routledge, London and New York.
• Antons, C & Logan, W (eds). (2018) Intellectual Property, Cultural Property and Intangible Cultural Heritage. Routledge, London and New York.
• Blakeney, M. (2018) ‘Bioprospecting and Traditional Knowledge in Australia’ in: C McManis and B Ong (eds), The Routledge Handbook on Biodiversity and the Law (pp. 254-275). Routledge, London and New York.

2017

• Antons, C. (2017) ‘Geographical indications, heritage, and decentralization policies: The case of Indonesia’, in: I Calboli and W L Ng-Loy (eds), Geographical indications at the crossroads of trade, development, and culture: focus on Asia-Pacific (pp. 485-507). Cambridge University Press, Cambridge.
• Antons, C. (2017) ‘Legal and cultural landscapes: Cultural and intellectual property concepts, and the ‘safeguarding’ of intangible cultural heritage in Southeast Asia’, in: C Antons (ed), The Routledge Handbook of Asian Law (pp. 250-268). Routledge, London and New York.
• Blakeney, M. (2017) ‘‘Linux for Lettuce’: Open Source Biotechnology and Agricultural Innovation’, University of Western Australia Law Review, 41(2) 139-150.
• Gregory, L, Plahe, J & Cockfield, S. (2017) ‘The marginalisation and resurgence of traditional knowledge systems in India: agro-ecological ‘islands of success’ or a wave of change?’, South Asia: Journal of South Asian Studies, 40(3) 582-599.
• Kanniah, R & Antons, C. (2017) ‘The regulation of innovation in agriculture and sustainable development in India and Southeast Asia’, in: C Antons (ed), The Routledge Handbook of Asian Law (pp. 287-309). Routledge, London and New York.
• Plahe, J, Wright, S & Marembo, M. (2017) ‘Livelihood crises in Vidarbha, India: food sovereignty through traditional farming systems as a possible solution’, South Asia: Journal of South Asian Studies, 40(3) 600-618.
• Vicziany, M & Plahe, J. (2017) ‘Extending traditional food knowledge into new marketing institutions for small farmers in India’, South Asia: Journal of South Asian Studies, 40(3) 645-668.
• Vicziany, M & Plahe, J. (2017) ‘Food security and traditional knowledge in India’, South Asia: Journal of South Asian Studies, 40(3) 566-581.
• Winarto, Y. (2017) ‘Anthropology teaming up with agrometeorology: Getting University Science to assist farmers with climate resilience’, Asian Politics & Policy, 9(3) 479-492. DOI: 110.1111/aspp.12337
• Winarto, Y. (2017) ‘Transdisciplinary responses to climate change: Institutionalizing agrometeorological learning through science field shops in Indonesia’, Australian Journal of Southeast Asian Studies, 10(1) 65-82. DOI: 10.14764/10.ASEAS-2017.1-5

2016

• Antons, C. (2016) ‘Article 27(3)(b) TRIPS and Plant Variety Protection in Developing Countries’, in: J Drexl, R Hilty, M Lamping and H Ullrich (eds), TRIPS plus 20: From Trade Rules to Market Principles (pp. 389-414) Springer, Heidelberg-New York-Dordrecht-London.
• Blakeney, M. (2016) ‘Minimisation of food waste and labelling regulation’, International Trade Law and Regulation, 22(4) 124-129.