The quest for the missing proteins in rice
Researchers have identified over 5,700 new proteins in rice and are calling for a global effort to find the remaining missing proteins, in a new study co-authored by Macquarie University.
From Macquarie University Newsroom:
The international team of scientists from Australia, Iran and Japan say there’s an estimated 35,000 proteins encoded by the rice genome, and yet we still don’t have experimental evidence for 82 per cent of them.
This is important because rice is the major food source for more than half the world’s population, and in order for it to grow in warmer climates and with less water we will need to better understand rice at the molecular level.
“The genome of rice was completed and published in 2001,” says Professor Paul Haynes from Macquarie University, and a co-author on the study. “So surely we know enough about it now that we should be able to manipulate how it grows to meet our needs? Well, we don’t.”
“What we have for rice, like most of the well-studied plant and animal species, is a good first approximation of what the gene sequence actually encodes for, but there is still a very large amount of information yet to be confirmed.”
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Contact: Professor Paul Haynes