Bring an old English favourite back to your Sunday roast spread.
If you think making scones in 20 minutes is impossible, you should take a lesson from the scone-master himself, Housien Koussan.
Before the Soup Kitchen returns this winter, try Staff Café Chef Manager, Housien Koussan’s spicy curried lentil soup at home.
From sharing salad recipes to great specials, the Staff Café always has something new to offer.
Try this fancy twist on a Christmas favourite.
Turn the heat up in your kitchen with this summer favourite: Prawn skewers with lime, chilli and coriander.
This vegetarian burger tastes too good to be healthy.
Whip up this party favourite in less than ten minutes.
The Staff Café team are sharing the secrets of one of their most popular dishes: Prawn linguini with shaved fennel, tomato, chilli and garlic.
This week we’re matching a Mediterranean red quinoa and feta salad with a wine chosen by our very own internationally recognised wine expert.
Recreate the popular Staff Café winter warmer at home, thanks to Chef Manager Housien Koussan.
The Staff Café’s Chef Manager Housien Koussan shares his recipe for a popular winter treat.