What’s for dinner at your place tonight? How about 12-hour slow cooked Pyrenees lamb with baby rosemary garlic potatoes or Balinese-style chicken curry with lemon rice?

These are just two of the delicious options available through Campus Life’s new I Love Food take home meals range.

Just $8 for a wholesome single serve, the meals are available for purchase from the Soup Kitchen pop-up, Marxine’s Café and Crunch Café.

For more information, contact Macquarie University Executive Chef Peter Brewty.