Winter is almost here, which means The Soup Kitchen is back to warm our insides and lift our spirits with hearty and delicious soups.
One of the highlights of the year at Macquarie for many – The Soup Kitchen will be selling takeaway soup with bread throughout the winter, kicking off on Monday 20 May.
“The Soup Kitchen proves to be a big hit with students, staff and visitors to the university every year,” says Housien Koussan, Head Chef, Campus Services. “We’re pleased to be creating wholesome, nutritious food again this winter, offering variety, convenience and exceptional value for money.”
The menu for the first week of the Soup Kitchen is below, and each week’s menu will be posted on the Macquarie University Campus Facebook page on Monday mornings.
The Soup Kitchen : Monday 20 May to Friday 23 August
Open: Monday to Friday from 11am to 2pm
Location: Staff Café, Level 3, 23 Wally’s Walk (W5A)
Week 1 menu
|Monday 20 May||Butternut pumpkin|
|Tuesday 21 May||Creamy mushroom|
|Wednesday 22 May||Chicken curry and noodle|
|Thursday 23 May||Hearty veg and barley|
|Friday 24 May||Pea and ham|