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	<title>This Week At Macquarie UniversityPop up kitchen returns &#8211; This Week At Macquarie University</title>
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		<title>Pop up kitchen returns</title>
		<link>https://thisweek.dev.survivor.mq.edu.au/thisweek/2017/03/17/pop-up-kitchen-returns/</link>
		<comments>https://thisweek.dev.survivor.mq.edu.au/thisweek/2017/03/17/pop-up-kitchen-returns/#comments</comments>
		<pubDate>Thu, 16 Mar 2017 23:35:32 +0000</pubDate>
		<dc:creator><![CDATA[Emily Rose]]></dc:creator>
				<category><![CDATA[Notices]]></category>

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		<description><![CDATA[Head over to the Atrium, Level 0 of the Hub, from 11am - 2pm to grab a dish from the I Love Food Pop Up Kitchen for only $8. ]]></description>
				<content:encoded><![CDATA[<p>The I LOVE FOOD POP UP KITCHEN is back!</p>
<p>Head over to the Atrium, Level 0 of the Hub, from 11am &#8211; 2pm to grab a dish for only $8.</p>
<p><strong>20– 24 March</strong><br />
Crunchy Cajun Fish Tacos</p>
<p>Cajun crumbed fish goujons with spicy slaw, Pico de Gallo &amp; buttermilk dressing, served in soft flour tortillas</p>
<p><strong>27 – 31 March</strong><br />
Southern Fried Chicken</p>
<p>Chicken pieces in a spiced buttermilk coating with buffalo sauce &amp; French fries</p>
<p><strong>3– 7 April</strong><br />
Kashmiri Lamb Rogan Josh $8</p>
<p>Spicy braised aromatic lamb shoulder with pilaf rice &amp; pappadums</p>
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