Hub leader
Professor Andrew McGregor's research focuses on global environmental change, political ecology, and sustainable and just food system transitions in Australia and Southeast Asia.
Dr Barkat is an interdisciplinary food systems and nutrition researcher focused on applied food science and bioactive compounds research.
Dr Chaudhary focuses on climate change adaptation, mountain systems and natural resource management in vulnerable environments.
Dr Dovey is a writer and researcher whose work spans storytelling, climate communication and environmental humanities.
Professor Downey is a Professor of Anthropology at Macquarie University whose research focuses on biocultural anthropology, embodied cognition, skill acquisition, neuroanthropology, and human performance and expertise.
Dr Fargher works in communication and society engaged in interdisciplinary research involving communication, media and digital society.
Dr Gorfinkel works in interdisciplinary food systems and nutrition research, including dietary behaviour and health-related food studies.
Dr Hainzer is focused on agricultural development systems and farmer decision-making research, including applied work in smallholder farming contexts.
Dr Harrigan focuses on inequality, social networks, migration, and quantitative and mixed-methods analysis of social outcomes.
Dr Hjortborg focuses on microethnographic analysis of skill acquisition.
Dr Lee focuses on social inequality, stratification and social mobility processes.
Dr Lopes is involved in interdisciplinary food and nutrition science collaborations, including bioactive compounds and food systems research.
Dr Mason is a researcher working in food systems and nutrition-related interdisciplinary research, including consumer demand and bioactive food studies.
Dr Saha focuses on advertising, media regulation, public communication, branding and digital media, including food marketing.
Dr Sengul research focuses on far-right politics, populist communication, media systems, disinformation and digital platforms.
Associate Professor Symons focuses on global environmental politics, climate governance and emerging climate technologies.
Dr Wolfenden works in public health nutrition and food systems research focused on dietary behaviour and nutrition outcomes.