What’s for dinner at your place tonight? How about 12-hour slow cooked Pyrenees lamb with baby rosemary garlic potatoes or Balinese-style chicken curry with lemon rice?
These are just two of the delicious options available through Campus Life’s new I Love Food take home meals range.
Just $8 for a wholesome single serve, the meals are available for purchase from the Soup Kitchen pop-up, Marxine’s Café and Crunch Café.
For more information, contact Macquarie University Executive Chef Peter Brewty.
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